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ALL MENUS ARE SUBJECT TO CHANGE.

PLEASE NOTE: ONLINE MENU MAY NOT MATCH CURRENT DINING MENU.

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Breakfast

served daily 10AM - 12PM

 

 

EGGS YOUR WAY  2 eggs your way on chunky toasted bread with butter - 13

 

CREAMY  PORRIDGE with banana, pomegranate, nuts, cream + blue agave syrup   - 15.5

 

BIG BREAKFAST  fusion big beans with 2 fried eggs, bacon, sausages, onion jam + chunky toasted bread  - 20

 

BREAKFAST DONUT  cinnamon sugared donut with banana, bacon, vanilla ice cream + a maple caramel injector - 17.5

 

SPICED SCRAMBLED TOFU with mushrooms, spinach, tomato salsa, tortillas + local olive oil - 18

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Sides

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bacon - $4

egg x1 - $3

big beans - $4

haloumi - $4

mushrooms - $4

spinach - $3

grilled tomato -$4

chunky toast - $4

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Lunch

served daily 11.30AM – 2.30PM

 

 

 

Lunch Snacks or to share

 

TORTILLAS warm soft shell tortillas, black bean hummus, warm pumpkin - 12

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STEAMED BAO BUN stickly chilli Braised Pork Belly, vege slaw, pineapple + herbs - 9.5ea

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SOFT SHELL TACO harissa coated fish, vege slaw, minted yoghurt + lemon - 9.5ea

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SEASONED HALOUMI FRIES chipotle mayo, lime + tomato salsa - 12

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SHOESTRING with aioli + tomato ketchup - 7

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SOUP  changing soup with garnishes - 14

 

 

Main Plates

 

TOFU seasame seed coated tofu, furikake sprinkles, ginger soya dressing,

crushed pumpkin, cucumber + edamame beans - 18

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BEEF SALAD stir fry beef, noodle + vegetable slaw, asian aromatics,

chilli fried egg, peanuts + herbs - 20

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CHICKEN  BROTH chicken + mushroom dumplings, vegetables,

mushrooms + miso broth- 20

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BREAKFAST or LUNCH chunky bread, big beans, breakfast sausage, bacon,

fried eggs + onion jam - 20

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FISH + CHIPS  battered or pan fried market fish, shoestring fries, our tartare, 

lemon + crushed peas - 19

 

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DINNER

served daily from 5.00PM

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To Start/Snack/Share or on the Side

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House made bread wtih walnut yoghurt labnee - 5 -p/p

 

Tortillas - with black bean hummus, roast pumpkin + Long View olive oil + onion jam - 12.50

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Harissa coated Fish Taco -  coleslaw, minted yoghurt + tomato salsa - 11

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Haloumi Fries - chipotle mayo, lime + tomato salsa - 11

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Fries - seasoned shoestring fries with aioli + tomato ketchup - 7.5 

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Bao Bun - sticky chilli pork belly bao bun, asian styled slaw, pineapple + herbs - 11

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Dumplings - chicken + mushroom dumplings with nuoc cham dipper - 12.50

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Salad - of mixed leaves + salad vegetables, lemon vinaigrette dressing - 8

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Seasonal vegetables - sauteed mix of seasonal vegetables - 8

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Soup - changing soup with garnishes - 14

 

 

LIGHTER MAINS

 Stir fry Beef - vegetable + noodle slaw, penuts, herbs + chilli fried egg - 24

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Tofu - sesame coated tofu, pumpkin, edamame beans, cucumber + ginger - 24

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Fish + Chips - market fish, shoestrings fries, apple slaw, tartare + lemon - 27

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Chowder - styled mix of seafoods - 24

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DINNER MAINS

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Beef - braised beef rib + sirloin steak, kumara crush, salted edamame beans,

pickled cucumber + ginger - 34

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Duck - confit of duck leg, seasoned sweet corn, feta, black bean, chipotle mayo,

quesadilla + bacon jam - 34

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Lambdang - a shank of lamb braised with asian aromatics + spices,

coconut + red curry sauce, rice + mixed vegetable slaw - 30

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Fish - market available fish, shrimp, seaweed + soba noodles, mushrooms,

tempura broccoli + miso dashi - 34

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Risotto - roast pumpkin risotto, canadied walnuts, pomegranate +

feta, onion jam, local olive oil + herbs - 29

(vegan option available)

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Desserts

served at lunch + dinner

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CRUMBLE  warm apple + berry crumble, maple toffee sauce, Tonka bean icecream - 15

 

 MOUSSE dark chocolate mousse, oranges, brownie crumb + ginger icecream- 15

 

 BLUE CHEESE   blue cheese, gingerbread, walnut, apple salad + quince puree          - 17

 

 DONUT  cinnamon sugared donut, vanilla ice cream + caramel injector - 12

 

 BROWNIE dark chocolate brownie, passionfruit gel + vanilla ice cream - 11

 

 BRULEE caramelsied coconut brulee banana, pineapple, lychee, biscotti + mango sorbet - 15

 

Dessert  Wine

 

 

JULES TAYLOR -Late Harvest Sauvignon Blanc - Marlborough

90 mls - 9    375 mls 40

                                                                 

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scones, muffins, cookies + other treats at the counter.

Gluten Free options available.

 

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One bill per table.

A 15% surcharge applies on public holidays.

We try our best to cater for personal dietary requirements.

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We accept​:

​Eftpos

Visa

Farmlands

American Express

Gift Vouchers ( issued for only 12 months)